10/18/2019 • 6:00 PM – 10:00 PM
100 Chicago St Foley AL 36535
The Chicago Street Supper Club Dinner will be held on N. Chicago Street in Foley featuring a four-course meal prepared by Chef Brian Vaughn of Wolf Bay Lodge, Chef Brody Olive of Perdido Beach Resort, Chef James Balster and Chef Brad Gilstrap from the Lodge at the Gulf State Park and Chef Cory Garrison and Chef Marcus Williams from The Grand Hotel. Students from the Coastal Alabama Community College will also be helping prepare the evenings dinner.
Cocktail Hour starts at 6:00, Dinner Service begins at 7:00. Casual Cocktail attire recommended.
Presented by Caldwell, Wenzel and Asthana, PC
FEATURES: Community, Food Event, Outdoor Event
Handicap accessible/wheelchair accessible
Advanced Registration Required ADVANCED REGISTRATION LINK: https://www.southbaldwinchamber.com/events/details/2019-chicago-street-supper-club-12876